Easy and Healthy Dessert

December 28, 2017

Chickpea Flour Crepes

1 Cup Bob's Red Mill Garbanzo Flour

1 Cup water

2 tbs  Olive Oil

1 tsp salt

Combine all ingredients, mix until no more lumps

Lightly grease large non-stick pan

Pour in 1/4 of the batter and cook until edges start to bubble, about 3 minutes.
Carefully flip and cook opposite side until firm. Continue steps for more crepes.

Top with fresh fruits, nuts and *SO SO Coconut WhIp (found in frozen foods) 



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