Chickpea Flour Crepes
1 Cup Bob's Red Mill Garbanzo Flour
1 Cup water
2 tbs Olive Oil
1 tsp salt
Combine all ingredients, mix until no more lumps
Lightly grease large non-stick pan
Pour in 1/4 of the batter and cook until edges start to bubble, about 3 minutes.
Carefully flip and cook opposite side until firm. Continue steps for more crepes.
Top with fresh fruits, nuts and *SO SO Coconut WhIp (found in frozen foods)