Southwestern Rice and Bean Salad

Great Wednesday Morning!! Today is going to be a productive day, filled with positivity and blessings!! As we are in day three of the new year; I am confident that we are all focusing on taking better care of ourselves. What we eat plays a major part on how we feel and our energy level. This Southwestern Rice and Bean Salad provide you with fiber and plenty of protein. If you want to maintain a healthy immune system, make sure that you are eating the recommend servings of fruits and vegetables daily. Thank you, CM Southwestern Rice and Bean Salad https://www.beachbodyondemand.com/blog/southwestern-rice-and-bean-salad-recipe Prep Time 10 minutes Total Time 10 minutes Servings 8 servings, about 1 cup each Ingredients * 2 cups cooked brown rice (or other cooked whole grain) * 1 (15-oz.) can black beans, drained, rinsed * 2 cups frozen whole-kernel corn , thawed * 1 medium tomato , finely chopped * 3 green onions , finely chopped * 2 Tbsp . extra-virgin olive oil * ¼ cup white wine vinegar * ¼ cup fresh cilantro , chopped * 1 medium jalapeño , finely chopped (or cayenne pepper to taste) * 1 tsp . mild chili powder Instructions 1. Combine rice, beans, corn, tomato, green onions, oil, vinegar, cilantro, jalapeño, and chili powder in a large serving bowl; mix well. 2. For best flavor, cover and refrigerate for at least an hour before serving.